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Responsibilities of the job include:
Product development scientists are commonly responsible for supervising a number of projects simultaneously.
Within the food industry sector the majority of product/process development scientists are employed by food manufacturing and processing companies.
Vacancies generally attract moderate competition. Opportunities are advertised via the internet, by careers services, in newspapers and trade or scientific publications such as Food Manufacture and New Scientist and in journals published by the professional institutions. Specialist recruitment agencies may also advertise vacancies. Speculative applications are advisable, particularly to larger companies - these should be made early in the autumn term of your final year.
It is necessary to possess a degree (2.2 or above) in an appropriate subject - for example, food science or technology, food engineering, chemistry, biology, biochemistry, electrical, chemical or mechanical engineering, production or process engineering, materials or physical sciences.
A relevant postgraduate qualification may be helpful, particularly for career progression. Practical research, factory or laboratory work experience is also beneficial and may be gained via final year project work, sponsorship, work shadowing, vacation work or industrial (sandwich) placements.
The Royal Society of Chemistry (RSC)
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