You already know Mitchells & Butlers, even if you don’t realise it! That’s because we run many of the UK’s most famous
restaurant and pub brands, including All Bar One, Browns, Toby Carvery, Vintage Inns and Harvester, as well as some of the most beautiful, historic and iconic rural and city businesses in the country. We are the leading restaurant company in the UK, with over 1,600 businesses.
We’ve been at the forefront of the industry since 1898, and this extraordinary depth of experience has helped us become a highly successful company within the UK’s eating and drinking out market, which is worth some £70 billion. Our annual sales are close to £2 billion and we serve around 125 million meals a year, as well as some 435 million drinks.
We've stayed at the industry's cutting edge by constantly innovating, ensuring that our business is always driven by new ideas. We've developed household names like All Bar One, Toby Carvery and Vintage Inns, and all our brands pride themselves on listening to their customers. In fact, we gather over a million pieces of customer feedback every year, which provide priceless insights for improving our products and our service..jpg)
Around 38,000 staff help us set the benchmark for the industry, so whichever of our 1,600 restaurants and pubs you visit, you’ll find a warm welcome, great service, outstanding quality and excellent value. We achieve this through providing award-winning training for all our staff, world-class supply chain management, innovative menu development and rigorous food safety practices.
Each of our businesses takes an average of over £21,000 a week and makes an industry-leading £180,000 operating profit a year. Only five years ago, food accounted for just 31% of our sales. It now accounts for around 47%.
Our strategy is clear. We want to ensure customers keep coming back by keeping our brands fresh and building on their reputation for quality, choice, service and value. We want to use the strength of our brands to develop more sites, trading with recognisable and popular offers. With more sites and more customers, we can make the most of our scale in purchasing, marketing and more, and achieve even better returns on investment. And we want to make sure we’ve got the right people in place, with the right training and motivation to ensure our customers always get excellent service.
We believe the strength of our brands, the quality of our property and the location of our restaurants and pubs, our great range of food and drink, and the friendly professionalism of our people mean that our business will thrive and successfully grow in the future.
If working in the non stop, ever changing, never a dull moment world of restaurants and pubs sets your pulse racing,
we know how you feel and our Graduate Schemes will give you everything you need to succeed. There are three ways to launch your Graduate career:
All schemes offer competitive salary and benefit packages, please refer to our website for more information.
Remember to mention TARGETjobs.co.uk when contacting employers!
Overall number of graduate vacancies
6-12 corporate scheme; Up to 50 retail scheme; 10 undergraduates
Sector(s)
Hospitality, leisure and tourism
Region(s)
England - East Midlands
England - East of England
England - Greater London
England - North East
England - North West
England - South East
England - South West
England - West Midlands
England - Yorkshire and the Humber
Wales
Scotland
Organisation locations
UK - geographical flexibility required. Head office in Birmingham.
Areas of specialisation
Mitchells & Butlers is the leading operator of over 1600 managed restaurants and pubs in the UK, serving 125 million meals and 430 million drinks each year. Our brands include Harvester, Toby Carvery, Vintage Inns, Sizzling Pubs, Browns, Miller & Carter, All Bar One, Nicholson's and Ember Inns.
Number of employees
38,000
Annual turnover
c£2billion FY 2010/11
Links