Join us and you’ll influence what the nation will be eating in the months and years ahead. Working both independently and as part of a team, you’ll develop new and innovative products – by mixing, matching and evolving flavours across new food trends. You’ll by trained and supported by experienced and talented chefs, who’ll give you the freedom to flourish while challenging your ideas. And we’ll help you to gain an all-round understanding of manufacturing, from start to finish.
We’ll expect you to have a high standard of practical kitchen skills and a knowledge of food trends. But you’ll also need the awareness to come up with ideas that are as commercially viable as they are exciting. To do this takes tenacity and a real desire to make progress. You should have either recently completed a food related degree, or have at least a year’s experience working in a food manufacturing concept role or similar.
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