Charlie Bigham's |

When Charlie started our company from his kitchen table nearly 25 years ago, he had one ambition: to create a brilliant food business that would stand the test of time. And from the start, that has meant working extra hard to look after our people, our community, and the environment.

Bigham’s is still an independent family business and has always been an active part of the community – first in the Park Royal area of London where we still have a kitchen, and since 2017 in Wells, North Somerset. We are a Certified B Corp and have been named a Great Place to Work by the independent organisation Great Places to Work