Intern/Work Placement - Culinary 2027

CULINARY INTERN

As a Culinary Trainee with us, you'll spend a year immersed in our kitchen, building genuine, hands-on experience across every section. You'll gain real exposure to how a professional kitchen operates day-to-day, developing your skills, confidence, and flexibility as you go. It's a unique opportunity to work alongside supportive, experienced chefs, take on real responsibility, and come away with a strong, well-rounded foundation in culinary craft.

ABOUT US

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our properties operate under two major brands, Hilton and IHG, offering trusted, world-class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.

OUR VALUES

We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity, creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future.

WHY JOIN US

We believe great people deserve great perks:

• Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand
• Extra Day Off for Your Birthday – Because your day matters
• Employee Assistance Programme and wellbeing
• Free refreshments and freshly cooked meals while on duty
• Learning and development opportunities for career progression
• Health Benefit schemes
• Recognition and reward schemes
• Pension Scheme Life Assurance
• Discounts in our FB Outlet

WHAT YOUR DAY WILL LOOK LIKE?

When you're in the Kitchen, a day will look like:

You'll play a key role in supporting the delivery of high-quality food and helping the kitchen run efficiently. You'll get involved in preparing and cooking dishes to the highest standards, learning how to manage a designated section, and maintaining food safety and hygiene standards throughout service. You'll also gain insight into stock control and support the Head Chef and Sous Chef with daily kitchen operations. Working closely with the wider kitchen team, you'll help deliver an exceptional dining experience for our guests, while learning what it takes to maintain consistency, quality, and efficiency throughout every service.

OUR HOTEL

• The Trafalgar St. James, CURIO COLLECTION BY HILTON, Trafalgar Square, London
• 100 Queen’s Gate Hotel, CURIO COLLECTION BY HILTON, South Kensington, London
• DoubleTree by Hilton London – West End
• DoubleTree by Hilton London – Victoria
• DoubleTree by Hilton Woking
• Crowne Plaza London – Gatwick Airport
• Holiday Inn Express London – Heathrow T5

Nestled at the gateway to London’s West End, DoubleTree by Hilton London – West End offers the perfect base for exploring the city. Located just two blocks from the British Museum and within a mile of Soho, Covent Garden, and Regent Street, the hotel places guests steps away from world-class theatres, renowned musicals, and endless shopping and dining options. With Holborn and Russell Square stations only a five-minute walk away, the rest of London is easily accessible.

After a day of sightseeing, guests can unwind at The Writing Room, the hotel’s contemporary restaurant and bar, serving crafted cocktails and a delicious selection of global cuisine. A variety of charming pubs and restaurants are also located just moments from the hotel.

Sustainability

Sustainability is at the core of our hotel, earning us the prestigious Green Key Certification. We are committed to eco-friendly hospitality, ensuring a comfortable and responsible stay.