Product development scientist: job description
Product or process development scientists can be responsible for product development, process development, or both. They work across the manufacturing industry on products such as medicine or food.
Responsibilities of the job include:
- planning, organising and overseeing process or production trials
- making improvements or modifications to current processes
- formulating new production processes or stages within processes
- using design models to develop manufacturing processes
- generating ideas for new products and researching feasibility in terms of profitability, resource availability and compliance with regulations.
- recording and analysing data
- presenting results to colleagues
- investigating and testing new equipment
- liaising with engineering, research, technical and/or production staff
- supervising junior staff including technicians
- writing and reading technical papers, reports, reviews and specifications
- keeping up to date with relevant scientific and technical developments
Product development scientists are often responsible for supervising a number of projects at once.
Product or process development scientists can find jobs across the manufacturing industry.
Within the food industry sector the majority of product/process development scientists are employed by food manufacturing and processing companies. They are also employed by manufacturing companies that produce biopharmaceuticals, fuels and cosmetics to name a few.
Opportunities are advertised online, by careers services, in newspapers and trade or scientific publications such as Food Manufacture and New Scientist, in journals published by the professional institutions and their respective websites. Specialist recruitment agencies may also advertise vacancies. Speculative applications are advisable, particularly to larger companies – these should be made early in the autumn term of your final year of university.
You can only become a product development scientist if you have a degree in an appropriate subject such as food science or technology, food engineering, chemistry, biology, biochemistry, electrical, chemical or mechanical engineering, production or process engineering, materials or physical sciences.
A relevant postgraduate qualification may be helpful, particularly for career progression. Practical research, factory or laboratory work experience is also beneficial and may be gained via final year project work, sponsorship, work shadowing, vacation work or industrial placements.
- A logical and investigative mind
- Excellent analytical skills
- A methodical approach to work
- Teamworking skills
- Interpersonal skills
- Written and oral communication skills
- The ability to communicate effectively with staff in non-scientific positions
- Good technical skills
- Problem-solving skills
- IT skills